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Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes
Bononi, Ilaria; Tedeschi, Paola; Mantovani, Vanessa; Maietti, Annalisa; Mazzoni, Elisa; Pancaldi, Cecilia; Brandolini, Vincenzo; Tognon, Mauro
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ANTIOXIDANTS
Vol. 11, No. 2, pp: 196-1-196-13, Anno: 2022 |
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Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia
Brugnoli, Federica; Tedeschi, Paola; Grassilli, Silvia; Maietti, Annalisa; Brandolini, Vincenzo; Bertagnolo, Valeria
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BIOMÉDECINE & PHARMACOTHÉRAPIE
Vol. 142, No. 1, pp: 112052-1-112052-6, Anno: 2021 |
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Preliminary multi analytical approach to address geographic traceability at the intraspecific level in Scombridae family
Rampazzo, F.; Tosi, F.; Tedeschi, P.; Gion, C.; Arcangeli, G.; Brandolini, V.; Giovanardi, O.; Maietti, A.; Berto, D.
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ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES
Vol. 56, No. 3, pp: 260-279, Anno: 2020 |
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Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene
Marchetti, Nicola; Bonetti, Gianpiero; Brandolini, Vincenzo; Cavazzini, Alberto; Maietti, Annalisa; Meca, Giuseppe; Mañes, Jordi
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JOURNAL OF FUNCTIONAL FOODS
Vol. 47, No. 1, pp: 547-553, Anno: 2018 |
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Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin
Mallebrera, Beatriz; Maietti, Annalisa; Tedeschi, Paola; Font, Guillermina; Ruiz, Maria Jose; Brandolini, Vincenzo
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FOOD AND CHEMICAL TOXICOLOGY
Vol. 105, No. 1, pp: 315-318, Anno: 2017 |
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Total Serum Antioxidant Capacity in Healthy Normal Weight and Asymptomatic Overweight Adults
Petelin, Ana; Tedeschi, Paola; Maietti, Annalisa; Jurdana, Mihaela; Brandolini, Vincenzo; Pražnikar, Zala Jenko
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EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
Vol. 125, No. 7, pp: 470-477, Anno: 2017 |
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Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop)
Maietti, Annalisa; Brighenti, Virginia; Bonetti, Gianpiero; Tedeschi, Paola; Pio Prencipe, Francesco; Benvenuti, Stefania; Brandolini, Vincenzo; Pellati, Federica
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JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Vol. 142, No. 1, pp: 28-34, Anno: 2017 |
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Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)
Bergantin, Caterina; Maietti, Annalisa; Cavazzini, Alberto; Pasti, Luisa; Tedeschi, Paola; Brandolini, Vincenzo; Marchetti, Nicola
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JOURNAL OF FUNCTIONAL FOODS
Vol. 33, No. 1, pp: 94-102, Anno: 2017 |
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In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products
Bonetti, Gianpiero; Tedeschi, Paola; Meca, Giuseppe; Bertelli, Davide; Mañes, Jordi; Brandolini, Vincenzo; Maietti, Annalisa
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FOOD & FUNCTION
Vol. 7, No. 10, pp: 4222-4230, Anno: 2016 |
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Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena
Davide, Bertelli; Maietti, Annalisa; Giulia, Papotti; Tedeschi, Paola; Bonetti, Gianpiero; Riccardo, Graziosi; Brandolini, Vincenzo; Maria, Plessi
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FOOD ANALYTICAL METHODS
Vol. 8, No. 2, pp: 371-379, Anno: 2015 |
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Random amplified polymorphic DNA (RAPD) fingerprint and
antioxidants profile as markers for Tropea red onion (Allium cepa L.)
authenticity
Tedeschi, Paola; Bonetti, Gianpiero; Maietti, Annalisa; Brandolini, Vincenzo
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Vol. 36, No. 1-2, pp: 98-103, Anno: 2014 |
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HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain
Samaniego Sánchez, C.; Stagno, Caterina; Quesada Granados, J. J.; Blanca Herrera, R.; Brandolini, Vincenzo
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FOOD ANALYTICAL METHODS
Vol. 7, No. 3, pp: 660-668, Anno: 2014 |
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Licopene, betacarotene e i vegetali del benessere
Maietti, Annalisa; Tedeschi, Paola; Bonetti, Gianpiero; Brandolini, Vincenzo
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NATURAL 1
Vol. 125, No. 1, pp: 74-80, Anno: 2013 |
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A comparative study of the analysis of antioxidant activities of liquid foods employing spectrophotometric, fluorimetric, and chemiluminescent methods.
Barba, F. J.; Esteve, M. J.; Tedeschi, Paola; Brandolini, Vincenzo; Frigola, A.
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FOOD ANALYTICAL METHODS
Vol. 6, No. 1, pp: 317-327, Anno: 2013 |
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Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots Against Meloidogyne incognita.
N., Aissani; Tedeschi, Paola; Maietti, Annalisa; Brandolini, Vincenzo; V. L., Garau; P., Caboni
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Vol. 61, No. 1, pp: 4723-4727, Anno: 2013 |
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Il cocomero: caratteristiche nutrizionali e salutistiche
Maietti, Annalisa; Tedeschi, Paola; Bonetti, Gianpiero; Brandolini, Vincenzo; Pacchioli Maria, Teresa
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NATURAL 1
Vol. 116, No. 1, pp: 72-79, Anno: 2012 |
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Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability.
Maietti, Annalisa; Tedeschi, Paola; Stagno, Caterina; M., Bordiga; F., Travaglia; M., Locatelli; M., Arlorio; Brandolini, Vincenzo
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JOURNAL OF FOOD SCIENCE
Vol. 6, No. 1, pp: C642-C646, Anno: 2012 |
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Prodotti tipici italiani: Cipolla dolce rossa di Tropea. Natural1, 107, 32-38.
Tedeschi, Paola; Bonetti, Gianpiero; Maietti, Annalisa; Toselli, Anna Maria; Cavicchioni, Giorgio; Brandolini, Vincenzo; Cefaly, V.; Di Sanzo, R.; Russo, M. t.
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NATURAL 1
Vol. 107, No. 1, pp: 32-38, Anno: 2011 |
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Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacity
Brandolini, Vincenzo; Maietti, Annalisa; Tedeschi, Paola; Capece, A.; Romano, P.
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ANNALS OF MICROBIOLOGY
Vol. 61, No. 1, pp: 125-130, Anno: 2011 |
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Insecticidal activity and fungitoxicity of plant extracts and components of horseradish (Armoracia rusticana) and garlic (Allium sativum)
Tedeschi, Paola; Leis, Marilena; Pezzi, Marco; Civolani, Stefano; Maietti, Annalisa; Brandolini, Vincenzo
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JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Vol. 46, No. 6, pp: 486-490, Anno: 2011 |
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